Ligue agora! Restaurante 2622 1222
Cardápio
560 - Vieira (Coquille Saint Jacques) à Belle Meuniére | Coquille St. Jacques - Belle Muriére salteada na manteiga de alcaparras, camarões, champignons e salsa, acompanha batatas "sautê" e arroz de brócolis | with shrimps capers, mushrooms, sauté potatoes and broccolis rice | 120,00 |
457 - Polvo à Espanhola | Spanish Octopus cozido com legumes e acompanhado com arroz | cooked with vegetables and served with rice | 110,00 |
456 - Polvo Grelhado com Bacon | Grilled Octopus with Bacon acompanhado com arroz de brócolis | served with rice and broccolis | 110,00 |
500 - Camarão à Doré com Arroz à Grega | Breaded Shrimp with Greek Rice | 100,00 |
061 - Camarão Thermidor | Thermidor Shrimp flambado com cognac, creme, molho branco gratinado | made with cognac, mushrooms heavy cream | 125,00 |
541 - Filet de Cherne | Cherne Fillet com molho de camarão, purê e arroz | with shrimp sauce, mashed potatoes and rice | 120,00 |
533 - Filet de Cherne à Belle Meunière | Cherne Fillet Belle Meunière com camarão, alcaparras, cogumelo e batata sauté | with shrimp, capers, mushrooms and sauté potatoes | 120,00 |
535 - Filet de Cherne à Bonne Femme | Cherne Fillet Bonne Femme cozido no vinho branco, molho branco gratinado e purê de batata | cooked with wine, white sauce, mushrooms and mashed potatoes | 120,00 |
534 - Filet de Salmon Grelhado | Grilled Salmon Fillet com arroz e pirão | with rice and pirão | 120,00 |
563 - Filet de Cherne ao Curry com Manga | Fish Curry Mango com arroz de açafrão cozido no vinho branco | fillet of Cherne Group with curry mango sauce, saffron rice | 120,00 |