Sugestões do Chef

560 - Vieira (Coquille Saint Jacques) à Belle Meuniére \| Coquille St. Jacques - Belle Muriére salteada na manteiga de alcaparras, camarões, champignons e salsa, acompanha batatas "sautê" e arroz de brócolis \| with shrimps capers, mushrooms, sauté potatoes and broccolis rice	120,00
457 - Polvo à Espanhola \| Spanish Octopus cozido com legumes e acompanhado com arroz \| cooked with vegetables and served with rice	110,00
456 - Polvo Grelhado com Bacon \| Grilled Octopus with Bacon acompanhado com arroz de brócolis \| served with rice and broccolis	110,00
500 - Camarão à Doré com Arroz à Grega \| Breaded Shrimp with Greek Rice	100,00
061 - Camarão Thermidor \| Thermidor Shrimp flambado com cognac, creme, molho branco gratinado \| made with cognac, mushrooms heavy cream	125,00
541 - Filet de Cherne \| Cherne Fillet com molho de camarão, purê e arroz \| with shrimp sauce, mashed potatoes and rice	120,00
533 - Filet de Cherne à Belle Meunière \| Cherne Fillet Belle Meunière com camarão, alcaparras, cogumelo e batata sauté \| with shrimp, capers, mushrooms and sauté potatoes	120,00
535 - Filet de Cherne à Bonne Femme \| Cherne Fillet Bonne Femme cozido no vinho branco, molho branco gratinado e purê de batata \| cooked with wine, white sauce, mushrooms and mashed potatoes	120,00
534 - Filet de Salmon Grelhado \| Grilled Salmon Fillet com arroz e pirão \| with rice and pirão	120,00
563 - Filet de Cherne ao Curry com Manga \| Fish Curry Mango com arroz de açafrão cozido no vinho branco \| fillet of Cherne Group with curry mango sauce, saffron rice	120,00

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